Berry Fruit Cups

Ingredients:

• 1/2 pound large strawberries, washed and cored
• 1/4 pound washed blueberries
• whipped cream (store-bought or homemade)

Method:

1. Wash, hull, and core strawberries (a melon scoop works nicely). Make sure to find large strawberries to use to make it easier.
2. Fill each strawberry with whipped cream (if homemade, pour whipped cream into a pastry bag).
3. Top with washed blueberries and serve immediately.
4. Tip: These are best served right away since the whipped cream will melt. If making for later, prepare fruit and then fill with whipped cream just before serving. You can try refrigerating these for a short time before serving to keep cool too.

Some cored strawberries stuffings:

• Mixed fruit (berries, melon, mandarin oranges, kiwi)
• Vanilla or chocolate pudding
• Lemon curd
• Custard
• Ice Cream
• Dark chocolate, milk chocolate, white chocolate (or all 3!)